"Japanese Quince" Small Rose Quince

The small rose quince is a hardy shrub with beautiful flowers that bloom in May. The fruit ripens in September to October and can be harvested when it changes from green to yellow. It’s a late harvest, and when fully ripe, the small rose quince has a lovely fragrance but remains firm. When you open the fruit, the seeds should be dark brown.

After the harvest was done, the next question arose - what do I do now? Under Scandi Food you will find a recipe for this incredibly hard and sour fruit. I promise it is yummy if you decide to try it out.