A Friday’s Treat

Try to preheat oven to around 200°C (400°F) which is not an easy task with a wood fire cooker.

• Place chicken in a proper pot and drizzle with rape seed oil.

• Mix salt, pepper, garlic powder, paprika, and rosemary, then season the chicken.

• Toss vegetables with oil, salt, and pepper, then spread them around the chicken.

• Pour 1 dl / half a cup of white wine in the pot.

• Cook for 40 - 60 minutes, or until chicken is done and veggies are tender. It can be difficult … make a cut in the chicken to make sure it is done.

  Enjoy!